Lee and Lin Mullet began Wyndham House after 20 years of working in the poultry industry. The main aim was to produce high quality chickens using sustainable methods to their own exacting standards of welfare.
We offer not only a wide selection of meats and poultry, but also cheeses, biscuits, essential condiments and other deli products. All of the very finest quality.
We also offer all of our customers a chance to learn more about how they can to prepare meat at home with butchery courses to help them enjoy so much more of their purchases.
Read more about the history of Wyndham House »