Lee and Lin Mullet began Wyndham House after 20 years of working in the poultry industry. The main aim was to produce high quality chickens using sustainable methods to their own exacting standards of welfare.
We offer not only a wide selection of meats and poultry, but also cheeses, biscuits, essential condiments and other deli products. All of it the very finest quality.
Read more about the history of Wyndham House »