We has great fun in early August giving one of our butchery course evenings on beef. Some people had been given the evening as a present from their love one’s (hint if you’re looking for something a bit different this year to give!).
Our qualified and highly skilled butchers taught about Côte de Boeuf (steak and one of the most decadent cuts) and how to prepare it properly as it is a cut of meat that is too dense to be cooked on a BBQ or a griddle pan alone. It needs to be seared on the heat, then slowly cooked in an oven to ensure the bone conducts the heat into the centre of the beef.
For more info, pop-in to our Chiswick branch or book online. More details can be found here: