Summer 2014 BBQ Range

Image courtesy of @Taz - Flickr - BBQ ChickenSummer is here (at last!) and we’re delighted to tell you that our summer range of deliciousness is better than ever. We’ve got everything we can think of to put on the BBQ, but if there is something specific you’d like, do get in touch.


Saxon Splendour Plain pork sausages with a light salt & pepper seasoning
Cumberland Pork with mixed herbs
Toulouse Pork sausages with garlic
Hot and Spicy! Pork sausages with chilli and cumin
Italian Garlic, chilli and fennel
Lincolnshire Pork with pepper and sage
Cracked black pepper
Sage & Red Onion
Pork & Apple
Pork & Leek
Lemon & Country Herb
Hickory Smoked
Lamb and mint
Merguez North African spicy lam
Boerewors 70% beef, 30% pork. A South African speciality with coriander, nutmeg and vinegar
Chipolatas Saxon Splendour pork with a light salt and pepper seasoning



Spanish Harbour Lemon and garlic
Greek Passion Caraway, rosemary and thyme
Indian Mystery Paprika, chilli and oregano
Smokey BBQ
Piri Piri


Argentine Fire Smokey Jalapeno and cumin
Mexican Madness Jalapeno, cumin and coriander
African Sunshine Baobab fruit with chilli


Royal Mint Mint and rosemary


Japanese Flower Cinnamon, aniseed, fennel and cloves