Butchery Courses: August – September 2013


Photo courtesy of James Lofthouse

We has great fun in early August giving one of our butchery course evenings on beef. Some people had been given the evening as a present from their love one’s (hint if you’re looking for something a bit different this year to give!).

Our qualified and highly skilled butchers taught about Côte de Boeuf (steak and one of the most decadent cuts) and how to prepare it properly as it is a cut of meat that is too dense to be cooked on a BBQ or a griddle pan alone. It needs to be seared on the heat, then slowly cooked in an oven to ensure the bone conducts the heat into the centre of the beef.

For more info, pop-in to our Chiswick branch or book online. More details can be found here:


Planning a barbeque this weekend?

One of our fantastic chickens fresh off the barbeque

Ahhh! The sunshine for summer has arrived and now you can clean and scrub those barbeques ready for a super yummy weekend!

We have an extensive selection of barbeque products which are ready to cook. We have six different kinds of sausage as well as pork, boerworst, chicken, lamb or beef kebabs.

Why not try our meatball kebabs for something a bit different?

There is also six types of burger including steak, lamb, chicken, chilli and cheese. Spatchcock poussin or chicken, butterfly leg of lamb. Marinated chicken breast, and drumsticks, lamb cutlets, sirloin steak, rump steak – the list is endless.

Head over to our seasonal page to see what is on offer