Festive Cranberry Meatballs
Festive food season is calling our names! These cranberry meatballs are the perfect party treat, ideal for Christmas or New Years celebrations!
With just the right balance of spice and sweetness, this dish is a party for everyone’s tastebuds.
Ingredients
- For the Meatballs
- 1 KG Ground Wyndhams Beef
- 300g Breadcrumbs
- 1 Chopped Onion
- 2 Eggs (beaten)
- 250ml Milk
- 1 TSP Ground Ginger
- 2 Cloves of Garlic (crushed)
- Salt & Pepper
- For the Cranberry Sauce
- 70g Wyndhams Cranberry Sauce
- 2 TBSP Ketchup
- 2 TBSP Hoisin Sauce
- 1.5 TBSP Sriracha
- 1 Clove of Garlic (crushed)
- 1 TBSP Soft Brown Sugar
- A dash of white wine
1. Start by preheating your oven to 180 degrees. Then in a large bowl combine all of the meatball ingredients and mix well – we recommend getting your hands in to ensure all the ingredients are distributed evenly. Then roll the meatballs out and place them onto a baking tray lined with baking paper. Bake the meatballs for around 8 minutes or until they’ve turned a light brown colour.
2. Whilst the meatballs are cooking, start to prepare your cranberry sauce. Add all of the sauce ingredients into a separate bowl and mix well.
3. Once the meatballs are a light brown colour, transfer them into the slow cooker with the pre-made sauce. Set on a low heat and allow to cook for around 2-3 hours, or until the meatballs are fully cooked through. Remember to stir the meatballs every hour to so.
4. Transfer into a serving dish and wow your guests!