Meaty Breakfast Muffins
#WyndhamsWednesday
Looking for a meaty, decadent breakfast that you don’t have to leave the house for? We have you covered. Our bacon, egg and cheese muffins are the perfect way to start your day!
Ingredients
- 4 rashers of Wyndham's bacon
- 4 Wyndham's sausages
- 1 chopped onion
- 4 eggs
- A handful of grated cheese
- Salt & pepper to season
- Start by greasing a muffin tin and pre-heating your oven to 180 and the grill to a high heat.
- Pop your bacon underneath the grill and cook to desired crispness.
- Whilst the bacon is cooking, add your sausages to a frying pan and cook through.
- Whilst the meat is cooking, brown off the onion slightly in a separate frying pan with a dash of oil.
- Once the bacon has cooked, take it out of the grill and place one slice around the edge of each muffin tin.
- Chop the cooked sausages and add into the centre of each muffin tin, along with the onion.
- Crack an egg on top before popping it into the oven for around 5-7 minutes – you want to ensure the egg is fully cooked.
- Once the egg has cooked, add a sprinkling of cheese and place it back under the heat for around a minute, until the cheese has melted.
Enjoy!