Bacon Potato Salad
Over the past few weeks we’ve shared some of our favourite family friendly barbecue main dishes so today we thought we would bring you one of our favourite BBQ side dishes. We’ve put a Wydhams twist on the classic potato salad…we hear you, ‘potato salad, how boring’, but we can promise you that this side dish packs a punch and is anything but boring!
Ingredients
- 750g new potatoes
- 200g chopped Wyndham’s bacon
- 1 red onion diced
- 3 tbsp dijon mustard
- 5 tsp white wine vinegar
- 200ml of single cream
- Basil
- Begin by adding your potatoes into a pan of cold salted water and bring to the boil, then proceed to simmer for around 15 minutes or until cooked through. Drain the potatoes and cut into bite-sized pieces, season with salt and cover until cold.
- Fry the bacon in a pan until golden brown, put aside half of the bacon in a separate bowl.
- In a large salad bowl add the potatoes, half the bacon, red onion, dijon mustard, white wine vinegar, cream and basil – carefully fold all ingredients together, taking care not to break up the potatoes too much.
- Then to finish, scatter the bacon on top and serve with your favourite barbecue crowd pleasers!