We started with a passion and commitment to slow growing chickens with great flavour, feeding them a diet containing no hormones, growth promotors or animal proteins. From this origin, we have developed relationships with like-minded producers of beef, lamb and pork, many of whom we have been trading with for nearly 20 years.
We try to support local, British producers, and have sought out interesting seasonal products to bring to the shops – for instance, salt marsh lamb from the Essex marshes; fabulous goose from Norfolk; and delicious pheasant, partridge and mallard from Hampshire. As well as the basic butchery cuts, we try to stock an interesting array of further prepared items for you to take home.
These are all prepared in-house using the same high-quality meats that we sell across our whole range. These include all our sausages and burgers; deboned rolled loin of lamb in redcurrant; spatchcock chicken with chilli, ginger and lemon; butterfly leg of lamb; and yoghurt and harissa marinated chicken breast.