Our Story

Wyndhams is Committed to Quality High-Welfare Meat

At Wyndhams Butchers, our mission is simple: to provide you, our valued customer, with the finest quality meats and a personalised service that you can trust. Since our founding in 1997, we’ve been dedicated to upholding the traditions of exceptional butchery while evolving to meet the changing needs of our customers.


Expertise and Guidance, Tailored to You

We believe that every customer deserves not just great meat, but also the knowledge and support to make the most of it. That’s why our expert butchers are always on hand to offer advice, recommendations, and cooking tips based on your specific needs and preferences. Whether you’re a seasoned home chef or just starting your culinary journey, we’re here to help you get the best possible results from our products.


Quality Meats, Ethical Sourcing

We know that the quality of our meat is only as good as the care that goes into raising it. That’s why we partner exclusively with local farmers who share our commitment to high animal welfare standards and sustainable practices. Every cut we sell is carefully selected and prepared to ensure optimal taste, texture, and nutrition. When you choose Wyndhams, you can feel confident that you’re getting not just delicious meat, but also a product that aligns with your values.

We started with a passion and commitment to slow growing chickens with great flavour, feeding them a diet containing no hormones, growth promotors or animal proteins. From this origin, we have developed relationships with like-minded producers of beef, lamb and pork, many of whom we have been trading with for nearly 20 years.

We try to support local, British producers, and have sought out interesting seasonal products to bring to the shops – for instance, salt marsh lamb from the Essex marshes; fabulous goose from Norfolk; and delicious pheasant, partridge and mallard from Hampshire. As well as the basic butchery cuts, we try to stock an interesting array of further prepared items for you to take home.

These are all prepared in-house using the same high-quality meats that we sell across our whole range. These include all our sausages and burgers; deboned rolled loin of lamb in redcurrant; spatchcock chicken with chilli, ginger and lemon; butterfly leg of lamb; and yoghurt and harissa marinated chicken breast.