Orange Chicken Traybake
Who’s been enjoying the warmer weather this week? That can only mean one thing, summer is nearly here! Time to swap out those hearty winter meals for lighter, crisper, spring dishes. Our orange chicken traybake is sure to revitalise your taste buds and leave you wanting more!
Ingredients
- 4 free-range Wyndham's chicken thighs
- Fresh tarragon
- Zest of 1 orange
- A handful of orange slices
- 300g peppers
- 1 red onion
- Juice of 1 orange
- 1tbsp honey
- 1tbsp wholegrain mustard
- Start by pre-heating the oven to 190oC. In a bowl, you want to mix the tarragon and orange zest along with a pinch of salt.
- Season the chicken well with honey, mustard and salt & pepper.
- Into a roasting tray, add the red onion, orange slices and pepper. Pop the chicken on top and drizzle with the orange juice.
- Roast for 35-40 minutes or until the chicken is cooked through. Ta-dah!
Chefs Tip – Serve this light traybake with new potatoes and a side salad.
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You can find more delicious Wyndham’s recipes by clicking HERE