Chicken Tacos
Bring some Mexican spice to dinner with our fully loaded Chicken Taco recipe.
Butchers’ Tip
For a really in depth flavour, cook the chicken in your taco seasoning the day before. Leaving the chicken overnight allows the flavours to sink into the meat resulting in tacos with a kick.
Ingredients
- Two boneless and skinless chicken breasts cut into strips (available from our Borough Market, Chelsea and Chiswick branches)
- Taco seasoning: a pinch of salt, pepper, 1tsp chilli powder, 1tsp cumin, 1/4 tsp garlic powder and a pinch of paprika and cayenne
- Thinly sliced tomatoes, avocado and red onion
- Grated cheese - Gouda works well
- Pinch of fresh coriander
- Squeeze of lime
- Corn tortillas
- Place the chicken in a large pan and gently cook until golden.
- Mix the taco seasoning and stir in with the chicken until coated and cook for a further minute.
- Build your tacos. Take your tortillas and layer the chicken with your other fresh ingredients. Serve with a squeeze of lime.