Festive food season is calling our names! These cranberry meatballs are the perfect party treat, ideal for Christmas or New Years celebrations!
With just the right balance of spice and sweetness, this dish is a party for everyone’s tastebuds.
1. Start by preheating your oven to 180 degrees. Then in a large bowl combine all of the meatball ingredients and mix well – we recommend getting your hands in to ensure all the ingredients are distributed evenly. Then roll the meatballs out and place them onto a baking tray lined with baking paper. Bake the meatballs for around 8 minutes or until they’ve turned a light brown colour.
2. Whilst the meatballs are cooking, start to prepare your cranberry sauce. Add all of the sauce ingredients into a separate bowl and mix well.
3. Once the meatballs are a light brown colour, transfer them into the slow cooker with the pre-made sauce. Set on a low heat and allow to cook for around 2-3 hours, or until the meatballs are fully cooked through. Remember to stir the meatballs every hour to so.
4. Transfer into a serving dish and wow your guests!