Guinness Beef Casserole
Who said casseroles could only be eaten in winter? This slow cooked casserole with crunchy veg is perfect for the warmer months.
Ingredients
- 600g Wyndhams beef cut into chunks
- Flour
- 2 cloves of garlic
- 330ml of Guinness
- 330 ml beef stock
- 2 peppers
- 1 courgette
- 1 carrot
- 1 red onion
- 50g parmesan
- Start by coating the beef in the flower, salt and pepper, before popping it into a large casserole dish to brown. Whilst the meat is browning, pre-heat your oven to 160oC.
- Add in your garlic, Guinness, and beef stock and bring to the boil. Once boiling, you then want to pop it in a preheated oven for 3 hours.
- Now the meat is fully cooked, add in the chopped peppers, carrot and courgettes and place the dish back into the oven for a further 5 minutes.
- Finally, you want to spoon the casserole into bowls and top with the parmesan, parsley and chopped red onion.