Craving something rich and delicious, but short on time? Our steak and mushroom bites are the perfect solution!
Ingredients
1lb Wyndhams sirloin steak cut into cubes
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
30 ml soy sauce
2 tbsp Worcestershire sauce
1 tbsp mustard
1 tbsp hot sauce
Olive oil
2 tbsp butter
2 cloves garlic
200g baby mushrooms
Handful of fresh thyme
Season the steak with paprika, salt and pepper. In a resealable food bag, add the soy sauce, Worcestershire sauce, mustard and hot sauce, add in the seasoned steak and toss around, ensuring the steak is fully covered.
.Over a medium heat, warm the oil in a large skillet, add in the steak and cook for around 5 minutes. Keep moving the steak around the skillet.
You then want to remove the steak and pop to one side. Pop the skillet back onto a medium heat and melt the butter. Add the garlic and brown for around a minute. Add in the mushrooms, thyme and cook until golden. Finish off by adding the steak back into the skillet and warming through.