Slow Cooked Chicken Cacciatore
Slow-cooked meals are often associated with winter and comforting hearty meals, but you don’t have to let your cooker collect dust just because the warmer months are upon us! One of our favourite slow-cooked meals to have in the summertime is this slow-cooked chicken cacciatore, keep reading for this delicious recipe that is sure to bring the family together!
Ingredients
- 5-6 Wynhdmas Chicken Breasts
- 1 Onion
- 3 Cloves of Garlic
- 1 Tin Chopped Tomatos
- 1 Green Pepper
- 400g Baby Mushrooms
- Salt & Pepper
- Italian Seasoning
- Balsamic Vinegar
- Olive Oil
- Start by heating a large frying pan with a dash of oil over a high heat.
- Season both sides of the chicken with salt and pepper, before adding into the hot pan. Cook for around 4 minutes on each side before transferring it into the slow cooker.
- Turn the heat down slightly and wipe clean, then add in another splash of olive oil. Toss in the balsamic vinegar, chopped onion and garlic and begin to brown together and add into the slow cooker.
- Into the slow cooker, you’re then going to want to add in the chopped tinned tomatoes, green pepper, mushrooms and Italian seasoning and cook on low for 4 to 5 hours or high for 1-2 hours – ensuring that the chicken is cooked through.
You can either serve the chicken breasts whole or chopped, served with a generous amount of sauce, over your side of choice – we suggest pasta or rice and finish off with a sprinkling of parmesan cheese.
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